Tonight we wanted to share this quick and delicious recipe for Cheesy Gnocchi we saw on the Food Network! Mmmmm!
Cheesy Gnocchi Casserole with Ham and Peas
From Food Network Kitchens
- Prep Time:
- 10 min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
- 1 tablespoon unsalted butter
- 1 onion, chopped
- One 8-ounce piece deli ham, diced
- 1/2 teaspoon chopped fresh thyme
- 1/2 cup low-sodium chicken broth
- One 17.5-ounce package potato gnocchi
- 1 cup frozen peas, thawed
- 1/4 cup heavy cream
- Kosher salt and freshly ground black pepper
- 1 cup shredded Swiss or Gruyere cheese
Directions
Preheat the broiler to high heat.
Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.
Have a wonderful night!
Heather & Amanda
Melt the butter in a large ovenproof skillet over medium heat. Add the onions and cook until softened, about 3 minutes. Add the ham and thyme and continue to cook until the ham is lightly browned.
Add the chicken broth and 3/4 cup water and bring to a simmer. Add the gnocchi, stir well, cover and cook until the gnocchi is slightly tender, about 5 minutes. Remove from the heat. Uncover and stir in the peas, cream, 1/4 teaspoon salt and 1/4 teaspoon pepper. Sprinkle the cheese over the top and broil until golden and bubbly, about 3 minutes. Serve.
Have a wonderful night!
Heather & Amanda
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